Cooking and Serving: Cook time: 52min – 6 servings

Ingredients

Meat
• 1 lb Chicken gizzard
• 1 lb Chicken liver
Produce
• 4 pieces Bay leaves, dried
• 4 cloves Garlic
• 1 tsp Garlic powder
• 2 tbsp Green onion
Condiments
• 1/2 cup Soy sauce
Baking & Spices
• 1/2 cup All-purpose flour
• 1 tsp Peppercorn, whole
• 1 Salt
Oils & Vinegars
• 4 tbsp Cooking oil
• 1/4 cup White vinegar
Liquids
• 3/4 cup Water

Description

Delicous and marinated Filipino chicken adobo with soy sauce, vinegar, garlic. This is best paired warm rice.