Cooking and Serving: Cook time: 20hr 0min – 6 servings

Ingredients

Meat
• 1 B. linguica
• 1/2 lb Corned beef
Produce
• 3 Bay leaves
• 1 lb Black beans, Dried
• 1/2 cup Cilantro, fresh
• 1 Green bell pepper
• 1 Onion, large
• 6 Scallions
• 1 Tomato, large
Baking & Spices
• 1 Salt
Other
• 1 lb Salted pig parts (ears, trotters, salted pork fatback, slab bacon, cut into 1/2 inch pieces.)

Description

Feijoada Brazilian Black Bean and Pork Stew is what the national dish of Brazil called. It an comforting beans pork. #Bean #Black #Brazilian #Feijoada #Pork #recipesaroundtheworld #Stew