Cooking and Serving: Cook time: 40min – Gluten free – 2 servings

Ingredients

Meat
• 6 oz Chicken breast or thighs, boneless skinless
Produce
• 1 very small (.5 oz | 15 g) bunch Cilantro, sprigs
• 2 Green onions, medium large
• 3/4 inch Section ginger
Canned Goods
• 3 1/2 cups Chicken broth, low-sodium
Condiments
• 2 tsp Fish sauce
Pasta & Grains
• 5 oz Narrow flat rice noodles, dried
Baking & Spices
• 1 Clove, whole
• 1 1/2 tsp Coriander seeds
• 1 Pepper
• 1/2 tsp Sea salt, fine
• 1/2 tsp Sugar, organic
Liquids
• 2 cups Water

Description

Make a quicker take on the classic Vietnamese rice noodle soup just 30minutes thanks to Andrea Nguyen’s tips this quick chicken pho .