Cooking and Serving: Cook time: 40min – Vegan, Gluten free – 8 servings

Ingredients

Produce
• 1 can Chickpeas
• 1 Cucumber, medium
• 1 cup Flat-leaf parsley
• 2 cloves Garlic
• 1 Red bell pepper, medium
• 3/4 cup Red onion
Condiments
• 1/4 cup Lemon juice
Pasta & Grains
• 1 cup Quinoa
Baking & Spices
• 1 Black pepper, Freshly ground
• 1/2 tsp Sea salt, fine
Oils & Vinegars
• 1/4 cup Olive oil
• 1 tbsp Red wine vinegar
Liquids
• 2 cups Water

Description

Favorite Quinoa Salad {Salat Salads}