Cooking and Serving: Cook time: 1hr 0min – 12 servings

Ingredients

Refrigerated
• 4 Eggs, large
Baking & Spices
• 2 tsp Baking powder
• 1/2 tsp Baking soda
• 3 1/3 cups Chocolate or chocolate chip, semisweet
• 2 tbsp Clearjel or cornstarch, Instant
• 3/4 cup Cocoa, Dutch-process
• 2 cups Granulated sugar
• 2 cups King arthur all-purpose flour, Unbleached
• 2 tsp King arthur vanilla extract, Pure
• 1 tsp Table salt
Oils & Vinegars
• 3/4 cup Vegetable oil
Drinks
• 2 tsp Espresso, powder
Dairy
• 3/4 cup Cream
• 1/2 cup Heavy cream light cream or whipping cream
Liquids
• 1 1/4 cups Water
Other
• Flavors of your choice (see filling directions)

Description

This quadruplelayer cake isn’t nearly as fussy to make you might think. It’s rich, chocolatey, and can even be made into the best chocolate cupcakes you’ve ever had. Bake it today!