Cooking and Serving: Cook time: 40min – Vegan, Gluten free – 24 servings

Ingredients

Produce
• 2 cups Chickpeas, dried
• 2 tsp Coriander, ground
• 1 cup Flat-leaf parsley
• 6 cloves Garlic
• 1/2 cup Mint
• 1 Yellow onion
Baking & Spices
• 2 tsp Baking powder
• 1/4 tsp Black pepper
• 1/4 tsp Cayenne pepper
• 1 1/2 tsp Salt
Oils & Vinegars
• 1 tbsp Olive oil
Nuts & Seeds
• 1 1/2 tsp Cumin, ground

Description

Learn how to make homemade falafel with this easy . Crispy on the outside, soft and flavorful inside. Vegetarian, vegan, glutenfree.