Cooking and Serving: Cook time: 15min – Vegan, Gluten free, Paleo – 8 servings

Ingredients

Meat
• 2 slices Pork loins or pork chops, boneless
Produce
• 1/8 tsp Garlic and onion powder
Refrigerated
• 1 Egg
Condiments
• 4 tbsp Ketchup
• 1 tbsp Soy sauce
• 2 1/2 tbsp Worcestershire sauce
Baking & Spices
• 1/2 cup All-purpose flour
• 1 Salt & pepper
• 1 1/2 tsp Sugar
Oils & Vinegars
• 1 Vegetable oil
Bread & Baked Goods
• 1 cup Japanese panko bread crumbs

Description

This is the best tonkatsu made of juicy, tender pork coated crispiest layer panko breadcrumbs & fried until golden brown.