Cooking and Serving: Cook time: 8hr 30min – 8 servings

Ingredients

Produce
• 1/4 cup Espresso beans, dark roast coarsely ground
Condiments
• 3 tbsp Corn syrup
Baking & Spices
• 5 tsp Cornstarch
• 4 oz Dark chocolate, good quality
• 1/8 tsp Sea salt, fine
• 1/2 cup Sugar
Oils & Vinegars
• 2 1/2 tbsp Coconut oil
Dairy
• 3 tbsp Cream cheese
• 1 1/2 cups Heavy cream
• 2 1/2 cups Whole milk
Beer, Wine & Liquor
• 1/4 cup Kahlua

Description

Homemade coffee ice cream wchocolate swirls is easy to make with this method. Kahlúa infuses the espresso & makes it scoop.