Cooking and Serving: Cook time: 1hr 5min – Gluten free – 6 servings

Ingredients

Produce
• 2 tbsp Chives, fresh
• 3/4 cup Red onion
• 2 lbs Yukon gold potatoes
Canned Goods
• 1/2 cup Chicken stock, homemade or store-bought low-sodium
Condiments
• 1 tbsp Dijon mustard
Baking & Spices
• 1 Kosher salt
• 2 tsp Sugar
• 1 White or black pepper, Freshly ground
Oils & Vinegars
• 1/4 cup Olive oil, extra-virgin
• 3 tbsp White wine vinegar

Description

Lighter than American potato salad, the Austrian version is flavored with onions, vinegar, and mustard, all bound a light sauce.