Cooking and Serving: Cook time: 40min – 4 servings

Ingredients

Produce
• 2 Eggplants, large slices
• 5 cloves Garlic
• 4 tsp Garlic powder
• 3 tsp Italian herbs
• 2 tsp Onion powder
Condiments
• 2 cups Marinara sauce
Baking & Spices
• 1 Salt
Oils & Vinegars
• 1/4 cup Olive oil
Dairy
• 1 cup Mozzarella, Vegan
• 1 batch Parmesan cheese, Vegan
Frozen
• 2 Batches vegan ricotta from my vegan ricotta zucchini casserole

Description

This Eggplant Lasagna is easy to make with simple ingredients, budget friendly and rich flavor. Vegan perfect family food.