Cooking and Serving: Cook time: 45min – Vegetarian – 8 servings

Ingredients

Produce
• 170 g Strawberries
Baking & Spices
• 3/4 tsp Baking powder
• 142 g Cake flour
• 170 g Cane sugar
• 1 tbsp Cane sugar
• 1/2 tsp Sea salt, fine
• 1/2 tsp Vanilla bean, ground
• 1 tsp Vanilla extract
Dairy
• 113 g Butter, salted
• 2 cups Heavy whipping cream
• 1/2 cup Milk
• 113 g Sour cream

Description

Light and sweet vanilla bean cake without eggs is topped with whipped cream fresh strawberries. Try this Eggless Strawberry Shortcake!