Cooking and Serving: Cook time: 6hr 15min – Vegetarian – 6 servings

Ingredients

Produce
• 1 Basil, Fresh
• 3 cloves Garlic
• 2 Garlic cloves
• 1 Lemon, Zest of
• 1/2 Lemon, Juice of
• 1 Sweet onion, large
• 3 Tomatoes, medium
Refrigerated
• 8 oz Tofu, firm
Condiments
• 14 tbsp Vegan butter
Baking & Spices
• 2 cups All-purpose flour
• 2 Black pepper
• 1 Black pepper, Ground
• 1 tbsp Granulated sugar
• 1 tsp Italian seasoning
• 1 tbsp Nutritional yeast
• 3 tsp Salt
Oils & Vinegars
• 1 tbsp Apple cider vinegar
• 1 tbsp Olive oil
Drinks
• 1/4 cup Ice water
Dairy
• 1/4 cup Mozzarella shreds, vegan
• 1 Parmesan cheese, Vegan grated

Description

This Vegan Tomato Galette is filled with three types of cheese, caramelized onions, and ripe juicy tomatoes then baked a buttery, flaky crust.