Cooking and Serving: Cook time: 8hr 25min – 5 servings

Ingredients

Produce
• 3 tsp Garlic
• 2 tbsp Onion powder
• 1 cup Peas, frozen
Refrigerated
• 1 1/4 cups Almond milk, unsweetened
Condiments
• 1 tsp Lemon juice
• 2 tbsp Vegan butter
Pasta & Grains
• 16 oz Pasta
Baking & Spices
• 1 Black pepper
• 1 tbsp Italian seasoning blend
• 4 tbsp Nutritional yeast
• 1 tsp Sea salt
Other
• 1 cup Soaked cashews (( soaked overnight or boiled until softened))

Description

Wondering how to make easy vegan cashew alfredo sauce from scratch This will show you how! is dairyfree and so make!