Cooking and Serving: Cook time: 18min – Vegetarian – 4 servings

Ingredients

Produce
• 1 Garlic
• 1 Parsley
• 1 Red chili flakes
Baking & Spices
• 5 g Active dry yeast
• 250 g All-purpose flour
• 5 g Salt
• 1 Salt, flaky
• 5 g Sugar
Oils & Vinegars
• 5 g Olive oil
• 1 Olive oil
Dairy
• 90 g Greek yogurt, unsweetened
Liquids
• 105 g Water

Description

Bazlama is a soft and pillowy Turkish flatbread that so easy to make at home. It’s great dipping bread pairs well with saucy dishes like OnePan Lemon Chicken. It requires only handful of ingredients, most which you probably have