Cooking and Serving: Cook time: 30min – 3 servings

Ingredients

Produce
• 1 handful Basil
• 1 Onion, medium-sized
Baking & Spices
• 1 Pepper, freshly ground
• 1/4 tsp Salt, fine
• 1 pinch Salt & pepper
• 1 Sugar
Oils & Vinegars
• 1 tbsp Olive oil or extra virgin olive oil
Liquids
• 3/4 cup Vegetable broth or water
Other
• 2 cans (28oz in total) canned whole tomatoes (diced are ok too)

Description

This easy tomato soup is delicious, inexpensive, and quick to make. It’s also vegan, low calorie, gluten free, carb healthy.