Cooking and Serving: Cook time: 15min – Vegan, Gluten free, Paleo – 8 servings

Ingredients

Seafood
• 1 lb Shrimp, medium
Produce
• 2 tbsp Cilantro, fresh leaves
• 3 cloves Garlic
• 1 tbsp Ginger
• 1 Onion
• 1 Red bell pepper
Canned Goods
• 1 (12-ounce) can Coconut milk, unsweetened
• 2 tbsp Red curry paste
• 3 cups Vegetable stock
Condiments
• 2 tbsp Lime juice, freshly squeezed
Pasta & Grains
• 1 cup Basmati rice
Baking & Spices
• 1 Kosher salt and freshly ground black pepper
Dairy
• 2 tbsp Butter, unsalted

Description

Easy Thai Shrimp Soup Skip the takeout and try making this at home it’s unbelievably 10000x tastier healthier!