Cooking and Serving: Cook time: 35min – Gluten free – 4 servings

Ingredients

Meat
• 1 1/2 lbs Chicken breast, boneless skinless
Produce
• 1 cup Carrots
• 1/4 cup Cilantro, fresh
• 1 tsp Coriander, ground
• 4 Garlic cloves, minced ((about 2 tbsp)), large
• 1 tsp Ginger, ground
• 1 Lime
• 1 cup Onion, finely diced ((white or yellow onion))
• 1 cup Red bell pepper
Canned Goods
• 1 can Coconut milk, unsweetened
• 4 tbsp Thai red curry paste
Condiments
• 1 tbsp Fish sauce
Baking & Spices
• 1 tbsp Brown sugar
• 1/2 tsp Salt
Oils & Vinegars
• 2 tbsp Coconut oil

Description

This Thai Red Curry Chicken can be made at home using mostly pantry staples and ingredients that easily found!