Cooking and Serving: Cook time: 20min – Gluten free – 6 servings

Ingredients

Meat
• 2 cups Chicken, cooked
Produce
• 1 Generous handful Basil, fresh
• 1 Handful Cilantro, fresh
• 3 cloves Garlic
• 1 tsp Ginger, fresh
• 1 Lime, Juice of
• 1 Lime
• 1/2 Onion chopped finely, medium
• 1 Scallions
Canned Goods
• 4 cups Chicken or vegetable broth
• 1 (13.5 ounce) can Coconut milk, full fat
• 4 heaping tbsp Thai red curry paste see note
Pasta & Grains
• 3 1/2 oz Rice noodles see note
Baking & Spices
• 1 Salt & pepper
Oils & Vinegars
• 1 tbsp Olive oil
Liquids
• 2 cups Water

Description

Thai cuisine is renowned for its bold flavors, aromatic spices, and vibrant colors. Among the many delightful dishes it offers, Chicken Curry Soup stands out comforting warmth rich flavors. This a perfect blend of tender chicken, fresh vegetables, creamy coconut milk, fragrant Thai…