Cooking and Serving: Cook time: 40min – Vegetarian – 10 servings

Ingredients

Refrigerated
• 4 Eggs egg white ang egg yolks
Baking & Spices
• 200 g 1 cup granulated sugar
• 1 1/2 cup All-purpose flour
• 1 tsp Baking powder
• 1 pinch Cream of tartar
• 1/4 tsp Salt
• 1 tsp Vanilla extract
Oils & Vinegars
• 4 tbsp Oil
Dairy
• 4 tbsp Water or milk

Description

My Easy Sponge Cake is delicious and quick to make. Use it make layered party cakes, trifles more.