Cooking and Serving: Cook time: 50min – Gluten free – 6 servings

Ingredients

Meat
• 6 Chicken thighs
Produce
• 2 Bay leaves
• 1 Ginger, thumb-sized
• 3 stalks Scallions
Condiments
• 1 cup Soy sauce, light
• 2 tbsp Soy sauce, dark
Baking & Spices
• 2 tbsp Brown sugar, dark
• 1/2 tbsp Cornstarch
• 3 Star anise
Oils & Vinegars
• 1/2 tbsp Cooking oil
Beer, Wine & Liquor
• 2 tbsp Shaoxing rice wine
Liquids
• 2 cups Water

Description

Flavourful, appetizing & comforting, Chinese soy sauce chicken is a classic dish loved many. Learn how to make it an easy way!