Easy Shrimp Ceviche mexican recipes

Cooking and Serving: Cook time: 6 servings

Ingredients

Seafood
• 1 lb Shrimp, cooked medium-sized
Produce
• 1 Avocado
• 1/3 cup Cilantro
• 1 cup Cucumber
• 1/2 tsp Garlic powder
• 1 Jalapeno
• 1/2 Red onion, medium
• 2 Roma tomatoes, medium
Condiments
• 1/4 cup Lemon juice
• 1/4 cup Lime juice
• 2 tbsp Salsa
• 1 Tortilla chips or crackers to dip
Baking & Spices
• 1/4 tsp Black pepper
• 1/4 tsp Salt

Description

This is the best Shrimp Ceviche that’s refreshing, easy to make, and healthy! Serve with chips, top on tostadas, tacos, or salads.