Cooking and Serving: Cook time: 14min – Vegetarian – 8 servings

Ingredients

Produce
• 3 cloves Garlic
• 2 lb Mushrooms* ( – use any variety
• 1 Parsley or other herbs
Condiments
• 1 1/2 tbsp Balsamic vinegar
• 1 1/2 tbsp Soy sauce
• 1 1/2 tbsp Worchesterchire sauce
Baking & Spices
• 1 tbsp Avocado oil
• 1 Salt and pepper
Dairy
• 2 tbsp Butter
Beer, Wine & Liquor
• 1 1/2 tbsp White wine

Description

Sauteed mushrooms cooked garlic butter until golden brown! Serve with steak, chicken, on burgers, or as an easy holiday side dish!