Cooking and Serving: Cook time: 40min – 6 servings

Ingredients

Produce
• 1/2 cup Basil, fresh
• 4 lbs Campari tomatoes
• 12 cloves Garlic
• 1 Onion (cut into 8 pieces), large
• 1 tbsp Oregano
Canned Goods
• 1 cup Vegetable broth
Baking & Spices
• 1 tbsp Kosher salt
• 1 tsp Paprika, smoked
Oils & Vinegars
• 3 tbsp Olive oil
Dairy
• 1/4 cup Heavy cream

Description

This roasted tomato soup is perfect when the weather cold! It’s ready under an hour and features rich flavors of Campari tomatoes.