Cooking and Serving: Cook time: 30min – 4 servings

Ingredients

Meat
• 2 lbs Chicken tenderloins
Produce
• 1 tbsp Onion powder
• 2 1/8 tbsp Powdered garlic
Refrigerated
• 1 Egg
Condiments
• 2 tbsp Ketchup
• 1/4 cup Mayonnaise
• 1/4 tsp Worcestershire sauce
Baking & Spices
• 1 cup All-purpose flour
• 1/2 tbsp Black pepper
• 5/8 tsp Cayenne
• 1 tbsp Cornstarch
• 1/2 tbsp Kosher salt
• 1 tbsp Paprika, smoked
• 1/2 tbsp Pepper
• 1/2 tbsp Salt
• 1 Salt and pepper
• 1/4 tsp Tony chachere’s creole seasoning
Oils & Vinegars
• 1 Oil
Dairy
• 1 3/4 cup Buttermilk

Description

If you’re a fan of Raising Cane’s chicken fingers, you’ll love this easy restaurant copycat . Scrumptious fingers paired with creamy sauce the perfect comfort meal!