Cooking and Serving: Cook time: 1hr 15min – 4 servings

Ingredients

Meat
• 2 1/2 lbs Chicken (thighs, bone-in skin-on
Produce
• 20 Garlic cloves, whole
• 3 sprigs Rosemary, fresh
• 3 Shallots, medium
• 1 small bunch Thyme, fresh
Canned Goods
• 1/2 cup Chicken broth
Baking & Spices
• 1 Sea salt & ground black pepper
Oils & Vinegars
• 1/4 cup Avocado or olive oil
Beer, Wine & Liquor
• 1/2 cup White wine
Other
• Reynolds Wrap® Heavy Duty Foil

Description

Easy, ovenroasted French Garlic Chicken with white wine. The best and easiest ever! You’ll love it!