Cooking and Serving: Cook time: 25min – 1 serving

Ingredients

Produce
• 1 head Bok choy
• 1/2 cup Corn, kernels
• 1 2 cloves cloves Garlic
• 1 tsp Ginger
• 3 Green onion
• 1 Mushrooms
• 1 Nori sheets, Roasted
• 2 Shiitake mushrooms, dried
Refrigerated
• 1 cup Soy milk
Canned Goods
• 2 cups Vegetable broth
Condiments
• 1 1/2 tbsp Miso paste
• 1 tbsp Peanut butter, plain
• 1 tbsp Soy sauce
Baking & Spices
• 1 Salt
• 1 Sesame seeds
Oils & Vinegars
• 1 tbsp Sesame oil
Other
• 1/2 to 1 tbsp doubanjiang (or other chili sauce/paste, adjust according to desired spice (see notes))
• 1 tbsp Layu (japanese chili oil or other chili oil, adjust according to desired spice)
• More layu (japanese chili oil, to finish)
• 1 Instant ramen brick

Description

Here’s a really easy and comforting OnePot Vegan Spicy Miso Ramen with rich umamipacked silky broth.