Cooking and Serving: Cook time: 5min – Vegan, Gluten free – 6 servings

Ingredients

Condiments
• 2 tbsp Miso, light
• 2 tbsp Soy sauce
• 1/4 tsp Sriracha hot sauce
Baking & Spices
• 1/4 tsp Kosher salt
• 1 tbsp Sugar
Oils & Vinegars
• 1 tbsp Rice vinegar

Description

This miso glaze is perfect for fish like salmon, tofu or vegetables! The savory umami off charts, making each bite irresistible.