Cooking and Serving: Cook time: 15min – Vegan, Gluten free – 4 servings

Ingredients

Produce
• 1 Garlic clove
Condiments
• 1 tbsp Maple syrup, organic
• 3 tbsp White miso paste
Oils & Vinegars
• 1 tbsp Canola oil
• 1/4 cup Rice vinegar
• 1 tbsp Sesame oil
Liquids
• 1 tsp Water

Description

Whisk up this flavorpacked, Easy Miso Dressing to toss into your favorite salads. Or use it as a marinade for proteins!