Cooking and Serving: Cook time: Vegetarian, Gluten free – 6 servings

Ingredients

Baking & Spices
• 1 cup Granulated sugar
• 1 pinch Kosher salt
• 1 tsp Mexican vanilla extract
Dairy
• 2 cups Heavy cream
• 2 cups Whole milk

Description

This Mexican Vanilla Ice Cream is easy to make right at home! Rich, creamy, deep flavor you can’t find a grocery store.