Description

Easy Lentil and Halloumi Curry

Halloumi cheese in a curry? Yes, please! This delicious lentil and halloumi curry is an easy, vegetarian dish that’s full of flavor and comfort. Originating from Cyprus, halloumi is known for its ability to hold its shape when cooked, giving this curry an amazing texture and taste. Perfectly paired with lentils, veggies, and a blend of spices, it’s a satisfying meal that makes for an excellent cozy dinner.

1 tbsp oil
1 onion, sliced
1/2 courgette, diced
6 medium mushrooms, diced
225g halloumi cheese, cut into pieces
2 cloves garlic, minced
120g brown lentils
400g tin chopped tomatoes
375ml vegetable stock
1 tsp smoked paprika
1 tsp garam masala
1/2 tsp ground cumin
Black pepper

Directions:
1. Heat oil in a deep pan, add onion, courgette, and mushrooms. Cook until soft.
2. Add halloumi and garlic, cook until browned.
3. Add lentils, tomatoes, stock, and spices. Cover and simmer for 30 minutes. Adjust consistency if needed.
4. Serve warm with rice.

Prep Time: 15 min
Kcal: 451 per serving