Cooking and Serving: Cook time: 1hr 50min – Vegetarian, Gluten free – 4 servings

Ingredients

Condiments
• 2 tsp Honey
Baking & Spices
• 2 cups Caputo fioreglut gluten free flour
• 1 tsp Instant yeast
• 1 1/2 tsp Salt
Oils & Vinegars
• 1 tsp Olive oil
Liquids
• 1 cup Water 100ºf – 105ºf

Description

This Easy Gluten Free Pizza Dough makes an UNBELIEVABLE crust with great taste and texture. It tastes like traditional pizza!!!