Cooking and Serving: Cook time: 25min – Vegetarian, Gluten free – 8 servings

Ingredients

Produce
• 2 tsp Garlic powder
• 2 tsp Parsley, dried
• 1 Parsley – optional, Fresh
Refrigerated
• 1/2 cup Coconut milk or almond milk, unsweetened
Baking & Spices
• 2 tsp Baking powder, gluten free
• 1 1/2 cups Gluten free all purpose flour – see notes
• 1/2 tsp Kosher salt
Oils & Vinegars
• 2 tsp Olive oil – plus more
Dairy
• 1/4 cup Butter
• 1/4 cup Greek yogurt, plain

Description

This light and fluffy gluten free naan bread contains no yeast it is so easy to make. An minute .