Cooking and Serving: Cook time: 40min – 8 servings

Ingredients

Meat
• 1 lb Ground beef
• 1 lb Ground pork
Produce
• 2 tbsp Basil, fresh
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 1 tbsp Oregano, fresh
• 2 tbsp Parsley, fresh
Refrigerated
• 2 Eggs
Condiments
• 1 25 ounce jar Marinara sauce
Baking & Spices
• 3/4 tsp Kosher salt
Oils & Vinegars
• 3 tbsp Olive oil
Bread & Baked Goods
• 2 cups Bread crumbs, gluten-free
Dairy
• 3/4 cup Almond milk or whole milk
• 1 cup Parmesan cheese

Description

These glutenfree meatballs are easy to make, don’t use up your whole day, and a treat. We even have dairyfree option included!