Cooking and Serving: Cook time: 27min – Vegetarian, Gluten free – 4 servings

Ingredients

Refrigerated
• 5 Eggs, large
Baking & Spices
• 2 cups Gluten-free flour blend with xanthan gum
• 1/2 tsp Salt

Description

These glutenfree egg noodles are incredibly easy to make with simple ingredients. This is comfort food at its finest!