Cooking and Serving: Cook time: 2hr 15min – Vegetarian, Gluten free – 10 servings

Ingredients

Refrigerated
• 2 Egg whites
Baking & Spices
• 3 cups All purpose gluten free flour blend
• 1/4 tsp Cream of tartar
• 2 tbsp Granulated sugar
• 2 1/2 tsp Instant yeast
• 2 tsp Kosher salt
• 1 Sesame seeds, Toasted
• 3 tsp Xanthan gum
Oils & Vinegars
• 1 tsp Apple cider vinegar
Dairy
• 4 tbsp Butter, unsalted
• 1 1/2 cups Milk

Description

This is the best and original gluten free bread for moist tender white sandwich with a chewy crumb crisp, brown crust.