Cooking and Serving: Cook time: 2hr 20min – Vegan, Gluten free, Paleo – 6 servings

Ingredients

Produce
• 1/4 cup Basil, fresh
• 1/2 Cucumber
• 2 cloves Garlic
• 1 Shallot
• 2 lb Vine tomatoes
Condiments
• 2 tbsp Lemon juice
Baking & Spices
• 1/4 tsp Pepper
• 1 Red pepper
• 1 tsp Sea salt
Oils & Vinegars
• 1/4 cup Olive oil

Description

Easy gazpacho for the best soup. This traditional chilled summer soup is vegan and glutenfree, made with tomato, garlic basil.