Cooking and Serving: Cook time: 10min – Vegan, Gluten free – 4 servings

Ingredients

Produce
• 1/2 lbs Edamame, frozen
• 2 tsp Garlic, packed
Condiments
• 1 tbsp Soy sauce
Baking & Spices
• 1/4 tsp Cornstarch
• 1/2 tbsp Sugar
Oils & Vinegars
• 1/2 tbsp Vegetable oil
Liquids
• 1 1/2 tbsp Water

Description

This Garlic Edamame is an Asian inspired sautéed and coated a sticky, soybased sauce. Ready 10 minutes!