Cooking and Serving: Cook time: 40min – 6 servings

Ingredients

Produce
• 1/4 Green bell pepper
• 1/4 lb Kabocha
• 1/2 tsp Oregano
• 1 Red onion, small
• 2 cans Roma or pinto beans
• 2 sprigs Thyme *optional, fresh
Canned Goods
• 1 tbsp Tomato paste
Baking & Spices
• 1/4 tsp Brown sugar, light
Oils & Vinegars
• 1/8 tsp White vinegar
Liquids
• 2 cups Water
Other
• 2 3 ajicitos
• ¼ cup culantro/recao
• 1 tbs sopita

Description

I’m always joking around and saying that a Rice & Beans girl… but truth be told is no joke…