Description

Easy Crispy Halloumi Wraps

Crispy halloumi wraps bring together the unique texture of halloumi—crispy on the outside, chewy on the inside—wrapped in a soft flatbread or wrap. The dish is inspired by Mediterranean cuisine, with a crunchy twist thanks to panko breadcrumbs and grated parmesan. Whether it’s a quick weeknight dinner or a vegetarian option for summer picnics, this wrap is sure to impress with its balance of flavors, creamy sauces, and crispy texture.

225g Halloumi
250g Lettuce
3 Wraps or Flatbreads
½ cup Panko Breadcrumbs
½ cup Flour
1 Egg
1 tbsp Paprika
1 tbsp Italian Seasoning
2 tsp Garlic Salt
⅓ cup Parmesan
100 ml Neutral Oil
3 tbsp Ranch
3 tbsp Spicy Mayo
Salt and Pepper

Directions:
1. Cut halloumi into bite-sized cubes. Prepare three bowls with flour, breadcrumbs, and egg mixtures.
2. Coat halloumi cubes in flour, egg, then breadcrumbs.
3. Fry halloumi in oil until golden brown, then drain on paper towels.
4. Assemble wraps with ranch, lettuce, crispy halloumi, and spicy mayo.

Prep Time: 20 mins
Kcal: 863