Description

Easy Chorizo Pasta

This Easy Chorizo Pasta recipe is perfect for busy weeknights when you need a comforting and flavorful dish without spending hours in the kitchen. It features spicy Spanish chorizo combined with a creamy tomato sauce, adding a touch of richness and spice to your favorite pasta. The simplicity of its ingredients makes it an all-time favorite, bringing together bold flavors in a single, satisfying meal. Enjoy it with a slice of fresh bread or a simple salad for the ultimate comfort food experience.

8 oz uncooked pasta
1/2 tbsp olive oil
8.8 oz Spanish chorizo sausage, cut into small pieces
1/2 small onion, finely chopped
3 cloves garlic, minced
14 oz can diced tomatoes
1/2 cup heavy cream
Salt & pepper to taste
Freshly grated parmesan cheese (optional)

Directions:
1. Boil salted water and cook pasta until al dente.
2. In a skillet, add olive oil and chorizo, sauté until crispy.
3. Add onion, cook until softened. Stir in garlic, tomatoes, and cream.
4. Simmer until sauce thickens, season, then toss with pasta.

Prep Time: 10 mins
Kcal: 450 kcal per serving