Cooking and Serving: Cook time: 7min – Vegetarian, Gluten free – 32 servings

Ingredients

Baking & Spices
• 2 cups Chocolate chips, semisweet
• 1/3 cup Granulated sugar
• 1 tsp Vanilla extract
Dairy
• 1 cup Milk, whole
Liquids
• 1/3 cup Water

Description

How to make chocolate sauce with chips and no cream. Simple, 5 ingredient dipping topping cheesecake or ice cream!