Cooking and Serving: Cook time: 40min – Gluten free – 4 servings

Ingredients

Meat
• 700 g Chicken, boneless
Produce
• 3 Bay leaves, Whole
• 2 Onions
Canned Goods
• 1/3 cup Tomato puree
Condiments
• 2 tsp Ginger garlic paste
Baking & Spices
• 4 Cardamom pods
• 1 Cinnamon stick
• 1 tbsp Cloves
• 1 tbsp Fennel seeds
• 1/2 tsp Red chili powder
• 1 tsp Salt to season
• 2 Star anise, Whole
• 1 tsp Turmeric, powder
Nuts & Seeds
• 3/4 cup Cashews
Dairy
• 1/4 cup Cream
• 1 tbsp Ghee
• 3 tbsp Yogurt

Description

Chicken korma is a delicious, fragrant curry with rich cashewbased sauce. Easy stepbystep to make the best korma!