Cooking and Serving: Cook time: 5min – Vegetarian, Gluten free – 16 servings

Ingredients

Produce
• 2 cups Basil, packed fresh
• 2 cloves Garlic
Condiments
• 2 tbsp Lemon juice, freshly squeezed
Baking & Spices
• 1 Black pepper
• 1/2 tsp Kosher salt
Oils & Vinegars
• 1/4 cup Olive oil
Nuts & Seeds
• 1/3 cup Cashews, raw
Dairy
• 1/2 cup Parmesan cheese, grated
Liquids
• 1 Water

Description

This easy cashew pesto takes minutes and gives fresh flavour to any meal. Try it tossed with pasta, added soup, or as a sandwich spread.