Cooking and Serving: Cook time: 50min – Gluten free – 3 servings

Ingredients

Meat
• 1 lb Ground beef
Produce
• 10 oz Baby spinach
• 1 Carrot (peeled and cut into juliennes/thin matchsticks), large
• 4 tsp Garlic
• 1 Green onion
• 8 oz Mung bean sprouts
• 8 oz Mushrooms
Refrigerated
• 3 Eggs, large
Condiments
• 6 tbsp Honey
• 1/4 cup Soy sauce
Pasta & Grains
• 3 cups White rice, cooked
Baking & Spices
• 1/4 cup Gochujang
• 2 tsp Salt
• 1 Sesame seed, Toasted
Oils & Vinegars
• 1 Oil
• 10 1/2 tsp Sesame oil, toasted

Description

This bibimbap with ground beef is super easy to make and tastes just as good the ones you can order from Korean restaurant.