Cooking and Serving: Cook time: 25min – Vegan, Gluten free – 4 servings

Ingredients

Produce
• 5 Persian cucumbers
Condiments
• 3/4 tbsp Soy sauce, light
Baking & Spices
• 1 tbsp Chili oil
• 1/2 tsp Salt
• 1/2 tbsp Sesame seeds
• 1 tbsp Sugar
Oils & Vinegars
• 3/4 tbsp Rice vinegar
• 1/2 tbsp Sesame oil

Description

This Easy Asian Cucumber Salad is refreshingly delicious. Thinly sliced cucumbers tossed a spicy, tangy and savory dressing fit for all.