Cooking and Serving: Cook time: 22min – 8 servings

Ingredients

Meat
• 2 lb Chicken breasts, boneless skinless
Produce
• 1 4 ounce chopped green chilis
Bread & Baked Goods
• 16 Corn or flour tortillas
Dairy
• 3 cups Mexican cheese blend
• 1 Sour cream
Prepared
• 2 15 ounce enchilada sauce

Description

This chicken enchilada is a family favorite at our home. Make the filling no time all using Instant Pot.