Cooking and Serving: Cook time: 28min – Vegetarian, Gluten free – 12 servings

Ingredients

Refrigerated
• 3 Eggs, large
Condiments
• 1/2 cup Honey
Baking & Spices
• 2 tsp Baking powder
• 2 1/2 cups Bob’s red mill almond flour, super fine
• 1 cup Chocolate chips
• 1/4 cup Cornstarch
• 1/2 tsp Salt
• 2 tsp Vanilla extract
Oils & Vinegars
• 1 tsp Apple cider vinegar
• 1/3 cup Coconut oil

Description

These glutenfree and grainfree almond flour chocolate chip muffins are slightly sweet, moist texture, taste delicious.