Cooking and Serving: Cook time: 1hr 15min – Vegetarian, Gluten free – 4 servings

Ingredients

Produce
• 4 tsp Garlic
• 1 Parsley, Fresh
• 1 Yellow onion, large
• 1 1/4 lb Yukon gold potatoes
Canned Goods
• 2 tbsp Tomato paste
• 1/2 cup Vegetable broth
Condiments
• 2 tsp Lemon juice
• 1/2 cup Mayonnaise
Baking & Spices
• 1/4 tsp Cayenne
• 2 tsp Paprika, sweet
• 1/4 tsp Pepper
• 1 Red pepper, roasted
• 2 1/4 tsp Salt
• 1 Salt and pepper
• 4 tsp Spanish paprika, smoked
Oils & Vinegars
• 4 1/3 tbsp Olive oil
• 1 tbsp Red wine vinegar or sherry vinegar
• 2 tsp White vinegar

Description

Crispy diced potatoes made easy the air fryer! Served with a vibrant red, flavorful bravas sauce and quick homemade garlic aioli.