Cooking and Serving: Cook time: 2hr 15min – 8 servings

Ingredients

Meat
• 4 lbs Chicken
Produce
• 2 tbsp Garlic
• 2 tbsp Ginger
• 4 Red onions, medium-sized
Refrigerated
• 6 Eggs, hard
Canned Goods
• 2 tbsp Tomato paste
Baking & Spices
• 1/2 cup Berbere spice
• 1 Salt
Oils & Vinegars
• 3/4 cup Vegetable oil
• 1 cup Vinegar
Liquids
• 1/4 cup Water
Other
• 2 tablespoon kibbeh (Ethiopian spiced butter)

Description

Doro wat is an incredibly fragrant, spicy, flavorful, rich slowcooked Ethiopian chicken stew mostly eaten for special occasions and family