Cooking and Serving: Cook time: 1hr 55min – 8 servings

Ingredients

Meat
• 2 1/2 lbs Rumba meats honeycomb tripe
Produce
• 1/2 Bell pepper, medium
• 1 Carrot
• 1 tbsp Cilantro, fresh
• 5 cloves Garlic
• 2 Limes, Juice of
• 1 Onion, small
• 1 Potato, medium
• 1 tbsp Scallion, fresh
Condiments
• 1/3 cup Tomato sauce
Baking & Spices
• 1/2 tsp Pepper, ground
• 1/2 tsp Red pepper
• 1 1/2 tsp Salt
Oils & Vinegars
• 3 tbsp Vegetable oil
Liquids
• 5 cups Water
Other
• 1 oz pack sazon with culantro and achiote

Description

Discover a taste of the Dominican Republic with this traditional Mondongo Soup . Made tender tripe and flavorful spices, it’s an easy delicious dish that will transport you to Caribbean every bite.